Ongoing research
The result of our research is a real revolution in the food ingredients world. Building on the well-established experience of Casillo, ChaNGe Ingredients has developed an intense collaboration with leading Italian and European universities to harness the full potential of wheat from a circular economy perspective.
The role of research
We strongly wanted and continue to nurture a virtuous research ecosystem in collaboration with universities: our goal is to understand every molecule in wheat germ and bran.
The R&D Team
Our team of scientists, sustainability experts, nutritionists and product developers work continuously to investigate milling by-products with the aim of creating a portfolio of ingredients that meets the needs of the food and cosmetics industries with sustainable solutions.
- Understanding the essence of each molecule
- Contribute to international research
- Develop a portfolio of ingredients
- Test applications and co-develop with customer R&D teams
Our Products
We intersect a range of functionality, consistent supply, and sustainability to build tailored solutions and applications, depending on demand
Latest News
The latest updates, papers and scientific articles on ChaNGe Ingredients' research activities and the entire food upcycling industry.
Characterization and Effect of Refining on the Oil Extracted from Durum Wheat By-Products
