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The News of Change Ingredients by Casillo Next Gen Food

Read scientific insights and articles from the world of food upcycling.

  • Ricerca Accademica

Characterization and Effect of Refining on the Oil Extracted from Durum Wheat By-Products

  • Ricerca Accademica

Defatted durum wheat germ to produce type-II and III sourdoughs: Characterization and use as bread ingredient

Recent Posts

  • Characterization and Effect of Refining on the Oil Extracted from Durum Wheat By-Products
  • Defatted durum wheat germ to produce type-II and III sourdoughs: Characterization and use as bread ingredient

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  • Ricerca Accademica

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  • November 2022

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Via s.Elia z.i snc - 70033 Corato (BA)

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